Slow Cooker Turkey Legs

These slow cooker turkey legs (thighs and drumsticks) are perfectly seasoned and wrapped in foil, then cooked until tender and juicy in a crockpot.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 217 Calories

Ingredients

• salt and ground black pepper to taste
• 6 turkey legs
• 3 teaspoons poultry seasoning, divided
• 6 sheets aluminum foil

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.

Step 3

Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper.

Step 4

Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).