Slow Cooker Turkey Meatballs

With flavorful additions like parsley and Parmesan cheese, these slow cooker turkey meatballs are easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 537 Calories

Ingredients

• 1 tablespoon milk
• 1 egg
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup grated Parmesan cheese
• cooking spray
• ¼ cup chopped fresh parsley (Optional)
• 1 (24 ounce) jar marinara sauce, divided
• 1 pound ground lean turkey
• 1 cup plain bread crumbs (Optional)

Recipe Instructions

Step 1

Spray the bottom of a slow cooker with cooking spray.

Step 2

Pour 1 cup marinara sauce into the prepared slow cooker.

Step 3

Combine turkey, Parmesan cheese, parsley, milk, egg, salt, and pepper in a bowl; stir to combine. Add bread crumbs and mix using your hands until well combined.

Step 4

Form meat mixture into tangerine-sized meatballs. Place into the slow cooker and pour remaining marinara sauce on top.

Step 5

Cover and cook until meatballs are no longer pink in the centers, about 4 hours on High, or about 8 hours on Low.