Slow Cooker Turkey Posole

This chunky turkey posole studded with hominy and black-eyed peas is a snap to make in your slow cooker on a chilly day.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 25 mins
• Calories: 317 Calories

Ingredients

• 2 cups chicken broth
• 2 cups chopped onions
• 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces
• 3 (4 ounce) cans diced green chiles
• 2 (25 ounce) containers white hominy, drained
• 2 (14.5 ounce) cans black-eyed peas, drained
• 0.5 cup butter
• 0.5 teaspoon cayenne pepper
• 0.5 cup chopped cilantro
• 1.5 teaspoons dried oregano
• 2.5 teaspoons ground cumin
• 0.5 tablespoon garlic, minced
• 0.25 tablespoon salt

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.

Step 2

While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.

Step 3

Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.