Slow Cooker Vegetable Soup with Ground Beef

This hearty vegetable soup with ground beef is really easy to make in the slow cooker, and leftovers are great packed into lunch boxes.

• Preparation Time: 10 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 15 mins
• Calories: 438 Calories

Ingredients

• 2 cups water
• 1 tablespoon Italian seasoning
• 1 (15 ounce) can garbanzo beans, drained
• 1 pound ground beef
• 1 (10.75 ounce) can tomato soup
• 1 small zucchini, chopped
• 4 (14 ounce) cans mixed vegetables, drained

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.

Step 2

Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.