Slow Cooker Veggie-Beef Soup with Okra

So easy! These ingredients are probably in your kitchen right now!

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 413 Calories

Ingredients

• salt and pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1 pound ground beef
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 potatoes, peeled and chopped
• 1 tablespoon ketchup
• 1 (14.5 ounce) can Italian diced tomatoes, drained
• 1 cup sliced fresh or frozen okra
• 0.25 cup onion, chopped

Recipe Instructions

Step 1

In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender. Drain grease.

Step 2

In a slow cooker, mix the beef and onion, diced tomatoes, Italian diced tomatoes, vegetables, okra, potatoes, ketchup, salt, and pepper. Pour in enough water to cover.

Step 3

Cover slow cooker, and cook 4 hours on Low.