Slow Cooker Warm Christmas Punch

This is a warm punch I make in the slow cooker every Christmas. I put it on during the day, and everyone just helps themselves. I like to serve it with a bottle of Fireball® cinnamon whiskey on the side. You can also serve with Captain Morgan® spiced rum. It tastes wonderful and it makes the house smell great!

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 149 Calories

Ingredients

• 1 cup brown sugar
• ½ cup lemon juice
• 8 whole cloves
• 3 whole cinnamon sticks
• 32 ounces apple juice
• 32 ounces cranberry juice

Recipe Instructions

Step 1

Place cinnamon sticks and cloves in a sachet bag. Place in a slow cooker with apple juice, cranberry juice, brown sugar, and lemon juice. Cook on High until hot, about 1 hour.

Step 2

Reduce heat to warm and begin serving.