Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana

This creamy Crockpot zuppa Toscana recipe is loaded with pork sausage, potatoes, garlic, and kale for a comforting, flavorsome slow cooker meal.

Preparation Time
20 mins
Cooking Time
3 hr 40 mins
Total Time
4 hr
Calories
447 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; sauté until onion is tender and translucent, 3 to 5 minutes. Drain and discard grease.
Step 2
Place potatoes in a slow cooker; add cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour in chicken broth and up to 2 cups water to completely cover potatoes. Stir soup gently and cover.
Step 3
Cook on Low for 5 to 6 hours or High for 3 to 4 hours.
Step 4
Pour in heavy cream and stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
Slow Cooker Zuppa Toscana
Slow Cooker Zuppa Toscana
Slow Cooker Zuppa Toscana
Slow Cooker Zuppa Toscana

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons minced garlic
  • 2 cups water, or as needed
  • 1 pinch red pepper flakes
  • 1 large yellow onion, chopped
  • 1 pound bulk pork sausage
  • 1 (32 ounce) container chicken broth
  • 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
  • 4 large russet potatoes, chopped
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 cup shredded Parmesan cheese

Categories

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