Healthier Slow Cooker Chicken Stroganoff

Healthier Slow Cooker Chicken Stroganoff

This creamy, healthy, slow-cooker stroganoff recipe simmers tender chicken breast with low-fat cream cheese, butter, peas, and cream of chicken soup.

Preparation Time
10 mins
Cooking Time
5 hr 30 mins
Total Time
5 hr 40 mins
Calories
330 Calories

Recipe Instructions

Step 1
Combine carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and stir to combine. Cook on Low for 5 to 6 hours.
Step 2
Stir in Neufchâtel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon chopped onion
  • 1 clove garlic
  • 4 skinless, boneless chicken breast halves - cubed
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped carrot
  • 1 cup frozen peas
  • 4 ounces Neufchatel cheese
  • 8 ounces natural cream of chicken soup
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon lemon zest

Categories

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