This creamy, healthy, slow-cooker stroganoff recipe simmers tender chicken breast with low-fat cream cheese, butter, peas, and cream of chicken soup.
Preparation Time
10 mins
Cooking Time
5 hr 30 mins
Total Time
5 hr 40 mins
Calories
330 Calories
Recipe Instructions
Step 1
Combine carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and stir to combine. Cook on Low for 5 to 6 hours.
Step 2
Stir in Neufchâtel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.
Ingredients
1 teaspoon salt
2 tablespoons butter
1 tablespoon chopped onion
1 clove garlic
4 skinless, boneless chicken breast halves - cubed