Small-Batch Basil and Cherry Tomato Freezer Jam

You'll love this sweet and savory cherry tomato jam that's flavored with fresh basil. Serve it with crackers topped with goat cheese or cream cheese.

• Preparation Time: 30 mins
• Cooking Time: 2 hr 5 mins
• Total Time: 2 hr 35 mins
• Calories: 23 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon salt
• 3 tablespoons balsamic vinegar
• 1 cup finely chopped fresh basil
• 0.5 lemon, juiced
• 0.5 teaspoon ground coriander
• 0.25 teaspoon ground cumin
• 0.5 teaspoon black pepper
• 2.5 pounds cherry tomatoes, halved and stems removed
• 0.5 cup finely chopped sweet onion

Recipe Instructions

Step 1

Inspect two pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.

Step 2

Combine tomatoes, sugar, basil, onion, vinegar, lemon juice, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce the heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from the heat.

Step 3

Divide jam between hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Allow to cool slightly, then top with lids and screw rings on tightly.