Smashed Cauliflower Side Dish

Smashed cauliflower is prepared just like mashed potatoes but with a lighter twist. Serve it as a side dish at dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 158 Calories

Ingredients

• 1 clove garlic, minced
• 2 (16 ounce) packages frozen cauliflower
• 0.25 teaspoon ground black pepper
• 0.25 cup butter
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Place cauliflower in a pot with enough water to cover. Bring to a boil and cook 10 minutes, or until tender. Drain and return cauliflower to pot.

Step 2

Stir butter, black pepper, salt, and garlic into cooked cauliflower.

Step 3

Mash cauliflower mixture with a potato masher or whisk until a smooth consistency similar to mashed potatoes.