Smashed Potatoes from Swanson®

It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes the whole crowd will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 64 Calories

Ingredients

• 2 tablespoons butter
• 2 cups Swanson® Chicken Broth
• 6 red potatoes, unpeeled, cut into 1-inch pieces

Recipe Instructions

Step 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Step 3

Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.