Smoked Corn on the Cob with Bourbon Butter

Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter to make this crowd-pleasing handheld appetizer.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 188 Calories

Ingredients

• salt to taste
• 8 ears fresh corn
• wood chips, soaked
• 1 stick butter, softened
• 1 fluid ounce bourbon whiskey
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.

Step 2

Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.

Step 3

Preheat the smoker to 225 degrees F (110 degrees C).

Step 4

Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.

Step 5

Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.