Smoked Eggs

Smoked eggs are bursting with delicious smoky flavor and will take any hard-cooked egg dish to new heights. They are easy to make in the smoker.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 63 Calories

Ingredients

• salt and ground black pepper to taste
• 6 large fresh raw eggs in the shell

Recipe Instructions

Step 1

Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.

Step 2

Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Step 3

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.