Smoked Salmon Rolls

Rolled up with a spiced cream cheese mixture, these smoked salmon canapes come on crackers with cucumber and dill for a presentation your guests will love.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 75 Calories

Ingredients

• 8 ounces cream cheese, softened
• 1 stalk celery, chopped
• freshly ground black pepper to taste
• 2 teaspoons lemon juice, divided
• 8 ounces thinly sliced smoked salmon
• 24 thin slices cucumber
• 24 crackers (such as Wheatsworth®)
• 24 sprigs fresh dill
• 0.25 cup chopped walnuts
• 0.5 teaspoon cayenne pepper
• 0.25 cup chopped green onion
• 0.5 teaspoon ground coriander

Recipe Instructions

Step 1

Cut twenty-four 3/4x2-inch pieces of smoked salmon.

Step 2

Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.

Step 3

Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.