Baked Dijon Salmon

This mustard-crusted salmon is an easy and tasty way to prepare fish. The baked recipe takes salmon and coats it with honey, Dijon, and bread crumbs.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 422 Calories

Ingredients

• salt and pepper to taste
• 3 tablespoons Dijon mustard
• 4 (4 ounce) fillets salmon
• 4 teaspoons chopped fresh parsley
• 1 lemon, for garnish
• 0.25 cup butter, melted
• 0.25 cup dry bread crumbs
• 1.5 tablespoons honey
• 0.25 cup finely chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

Step 3

Stir together butter, mustard, and honey in a small bowl. Set aside.

Step 4

Mix together bread crumbs, pecans, and parsley in another bowl.

Step 5

Brush each salmon fillet lightly with honey mustard mixture.

Step 6

Sprinkle the tops of fillets with bread crumb mixture.