Smoked Salsa

Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 58 Calories

Ingredients

• 1 red bell pepper, diced
• salt and ground black pepper to taste
• 2 onions, diced
• 1 lime, juiced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 4 tomatoes, diced
• ¼ teaspoon garlic powder, or to taste
• 1 orange bell pepper, diced
• 1 bunch fresh cilantro, finely chopped
• 3 jalapeno peppers, diced

Recipe Instructions

Step 1

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

Step 2

Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.

Step 3

Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.