Smoked Sausage Frittata

Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 325 Calories

Ingredients

• ¼ cup chopped sun-dried tomatoes
• ¼ teaspoon ground black pepper
• 1 ½ tablespoons olive oil
• ¾ cup shredded mozzarella cheese
• ⅓ cup freshly grated Parmesan cheese
• 1 cup diced green onions, white and green parts
• 10 large eggs, slightly beaten
• 16 torn fresh basil leaves
• 1 pinch Freshly grated Parmesan cheese
• 1 leaf Fresh basil leaves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.

Step 3

Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.

Step 4

Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.

Step 5

Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.