Smoked Sausage Gnocchi with Sun-Dried Tomatoes

Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal.

• Preparation Time: 3 mins
• Cooking Time: 12 mins
• Total Time: 15 mins
• Calories: 377 Calories

Ingredients

• 2 cloves garlic, minced
• ½ cup shredded Parmesan cheese
• 4 cups baby spinach
• 1 pound gnocchi
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
• ¼ cup julienned sun-dried tomatoes in oil

Recipe Instructions

Step 1

Prepare gnocchi according to directions; drain and keep warm.

Step 2

Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

Step 3

Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.