Smoked Zucchini and Squash

Smoked Zucchini and Squash

Zucchini, squash, tomatoes, and spring onions are marinated in zesty Italian dressing then smoked until tender in this unique side dish.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
319 Calories

Recipe Instructions

Step 1
Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
Step 2
Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
Step 3
Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.
Step 4
Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.

Ingredients

  • 1 (16 ounce) bottle zesty Italian dressing
  • 2 cups cherry tomatoes
  • 3 yellow squash, cut into 1/2-inch pieces
  • 3 zucchini, cut into 1/2-inch pieces
  • 1 bunch spring onions, minced
  • wood chips, soaked

Categories

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