Spicy, sweet and smokey flavor, this meatloaf is easily adaptable to your personal taste. It makes THE BEST sandwiches from leftovers!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
306 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 2
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Step 3
Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
Ingredients
2 eggs
1 onion, chopped
1 tablespoon Worcestershire sauce
2 pounds lean ground beef
1 teaspoon coarse ground black pepper
½ teaspoon ground cumin
½ teaspoon celery salt
1 teaspoon kosher salt
2 cloves garlic, minced, or to taste
2 tablespoons adobo sauce from chipotle peppers
⅓ cup hickory flavored barbeque sauce
2 chipotle chilies in adobo sauce, minced, or to taste
