Smoky Apricot Hot Sauce

Apricot preserves, jalapeño peppers, and spices, including smoked paprika, combine and bring some heat to this savory, smoky apricot hot sauce recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 52 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 cup apricot preserves
• 3 cloves garlic, roughly chopped
• 1 teaspoon smoked paprika
• 3 fresh jalapeno peppers, sliced
• 0.33333334326744 cup apple cider vinegar

Recipe Instructions

Step 1

Combine water, jalapeños, vinegar, garlic, paprika, and salt in a small saucepan over medium-high heat; bring to a boil. Reduce heat; simmer for 10 minutes. Remove from heat.

Step 2

Transfer mixture to a blender. Add apricot preserves; blend until smooth. Cool sauce.

Step 3

Transfer sauce to a sterilized glass jar with a lid. Store in the refrigerator.