Smoky Avocado Fajitas (Meatless)

These vegetarian fajitas are loaded with avocados, bell peppers, and onion that have been marinated in liquid smoke and fajita seasoning.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 341 Calories

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons liquid smoke flavoring
• 12 (6 inch) flour tortillas
• 2 (1 ounce) packages fajita seasoning
• 4 large avocados - peeled, pitted, and sliced into 1/2-inch wedges
• 4 large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges
• 1 extra large onion, sliced into rings and rings separated
• 1.3333333730698 cups water

Recipe Instructions

Step 1

Whisk water, oil, liquid smoke, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add avocados, bell pepper, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour to overnight; turn occasionally.

Step 2

Preheat oven to 225 degrees F (110 degrees C). Stack tortillas; wrap in aluminum foil. Place in oven to warm.

Step 3

Preheat grill for medium heat and lightly oil the grate. Drain marinade from vegetable mixture; transfer to a plate. Separate avocados from onions and bell peppers.

Step 4

Place onions and peppers, in 1 layer, onto grill using tongs; cook until tender, 5 to 10 minutes, turning as needed. Transfer to an oven-proof pan; cover with aluminum foil. Place in the preheated oven to keep warm.

Step 5

Place avocados in 1 layer onto grill; cook, turning once, until browned, about 5 minutes.

Step 6

Fill tortillas with avocado and onion mixture; roll or fold tortilla around filling.