Smoky Deviled Eggs

Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 167 Calories

Ingredients

• ¼ cup mayonnaise
• 6 hard-cooked eggs, peeled
• ½ teaspoon McCormick® Mustard, Ground
• ¼ teaspoon McCormick® Paprika, Smoked
• ¼ teaspoon Lawry's® Seasoned Salt
• 2 slices bacon, crisply cooked and crumbled

Recipe Instructions

Step 1

Refrigerate 1 hour or until ready to serve.

Step 2

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

Step 3

Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.