Whether omnivore or vegetarian, greens simmered in broth with pepper flakes, brown sugar, liquid smoke, and paprika are sure to appeal to your taste buds.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
108 Calories
Recipe Instructions
Step 1
Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
Step 2
Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.
Ingredients
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups vegetable broth
1 teaspoon brown sugar
2 tablespoons apple cider vinegar
1 bunch collard greens, stems removed and leaves torn into bite-size pieces
