Smooth Raspberry Ice Cream

This smooth raspberry ice cream recipe uses puréed fresh raspberries, half-and-half, and cream to create a creamy treat the whole family will enjoy.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 184 Calories

Ingredients

• 2 eggs
• 1 tablespoon lemon juice
• 1 cup heavy whipping cream
• 4 cups fresh raspberries
• 1.3333333730698 cups white sugar
• 1.5 cups half-and-half
• 0.25 cup light corn syrup

Recipe Instructions

Step 1

Purée raspberries in a blender or the bowl of a food processor; pour mixture through a strainer to remove seeds.

Step 2

Beat sugar and eggs together in a bowl until smooth; stir in raspberry purée, half-and-half, heavy cream, corn syrup, and lemon juice.

Step 3

Pour raspberry-cream mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 3 hours.