Smooth Raspberry Ice Cream

Pureed raspberries and cream are mixed together creating a smooth and creamy ice cream everyone in the whole family will enjoy.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 184 Calories

Ingredients

• 2 eggs
• ¼ cup light corn syrup
• 1 tablespoon lemon juice
• 1 cup heavy whipping cream
• 1 ⅓ cups white sugar
• 1 ½ cups half-and-half
• 4 cups fresh raspberries

Recipe Instructions

Step 1

Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.

Step 2

Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.

Step 3

Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.