This sweet tea is a classic Southern drink served chilled and easily made with tea bags and sugar for a great way to cool down on a hot summer day.
Preparation Time
5 mins
Total Time
5 mins
Calories
73 Calories
Recipe Instructions
Step 1
Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes.
Step 2
Remove tea bags and discard; stir in sugar until dissolved. Pour in cool water; refrigerate until cold, about 3 hours.