S'more Cheesecake Bars

You'll be taken back to the campfire with these delicious s'more cheesecake bars that transform the childhood flavors you love into a new favorite dessert!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 473 Calories

Ingredients

• 2 teaspoons vanilla extract
• 4 eggs
• 1 cup miniature marshmallows
• 4 (8 ounce) packages cream cheese, softened
• 1 tablespoon caramel topping, or as desired
• 18 honey graham crackers, crushed
• 1.25 cups white sugar, divided
• 0.33333334326744 cup melted butter
• 6 (1.5 ounce) milk chocolate candy bars (such as Hershey's®), chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9x13-inch baking dish.

Step 3

Beat remaining 1 cup sugar, cream cheese, and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate, marshmallows, and reserved graham crackers on top. Drizzle with caramel.

Step 4

Bake in the preheated oven until golden and set, 40 to 45 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.

Step 5

Refrigerate at least 3 hours, to overnight. When ready to serve, cut into square bars.