S'more Eyeballs

With gooey roasted marshmallows, melted chocolate, and a graham cracker crust, s'more eyeballs are the perfect Halloween trick and treat combined; spooky, delicious, quick, and easy!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 157 Calories

Ingredients

• ¼ cup confectioners' sugar
• 6 tablespoons butter, melted
• 8 whole graham crackers, crushed
• 2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
• 12 large marshmallows, cut in half crosswise
• 1 dash red food coloring, or as needed
• 24 semisweet chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.

Step 3

Bake in the preheated oven until the edges are bubbling, about 5 minutes.

Step 4

Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.

Step 5

Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.

Step 6

Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.