Gooey S'mores Dip

This s'mores dip is easy to make with melted chocolate and marshmallows baked until gooey and golden; serve with graham crackers for a chocolaty treat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 353 Calories

Ingredients

• 1 (12 ounce) bag chocolate chips
• 1 (10 ounce) package large marshmallows
• 1 (14.4 ounce) package graham crackers (such as Honey Maid®)

Recipe Instructions

Step 1

Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.

Step 2

Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.

Step 3

Serve graham crackers alongside the dip.

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).