All the flavors of beloved S'Mores in a cereal bar!
Preparation Time
35 mins
Cooking Time
8 mins
Total Time
43 mins
Calories
185 Calories
Recipe Instructions
Step 1
Combine crackers with cereal in a large mixing bowl; set aside.
Step 2
Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
Step 3
Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
Step 4
Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
Step 5
Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.
Ingredients
½ teaspoon baking soda
2 cups crispy rice cereal
⅓ cup brown sugar
2 tablespoons butter or margarine
1 cup Karo® Light Corn Syrup
18 whole graham crackers, crumbled into small pieces