S'mores Cheesecake Cupcakes

Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.

• Preparation Time: 45 mins
• Cooking Time: 20 mins
• Total Time: 1 hr 5 mins
• Calories: 283 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 2 (8 ounce) packages cream cheese, softened
• 1 cup butter, melted
• 1 (7 ounce) jar marshmallow cream
• 1 teaspoon cocoa powder
• 1 cup mini marshmallows
• 1 (14.4 ounce) package graham cracker crumbs
• 0.5 cup milk
• 0.25 cup sour cream
• 0.25 cup all-purpose flour
• 0.5 cup semisweet chocolate chips
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar

Recipe Instructions

Step 1

Stuff 1 chocolate chip inside each marshmallow, using a hot metal spoon to make the marshmallow stick to the chocolate and form a very small ball. Place on a plate lined with waxed paper. Transfer to the freezer.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins.

Step 3

Mix graham cracker crumbs with melted butter in a bowl.

Step 4

Pack graham cracker mixture into the muffin tins with the back of a spoon, creating a crust on the bottom of each cup.

Step 5

Beat cream cheese and sugar in a bowl with an electric mixer until smooth. Blend in milk. Beat in eggs one at a time, mixing just enough to incorporate. Beat in sour cream, flour, and vanilla extract until batter is smooth.

Step 6

Fill muffin cups halfway with batter. Place a frozen marshmallow ball in the center of each. Cover with remaining batter.

Step 7

Bake in the preheated oven until set, 15 to 20 minutes. Let cool completely, about 30 minutes.

Step 8

Spoon marshmallow cream into a small pot. Heat over low heat until soft, about 5 minutes. Mix in cinnamon and cocoa powder. Pipe frosting over cooled cupcakes.