S'mores made with graham cracker crumbs and butter as the base and layered with chocolate and marshmallows are baked in muffin tins for an indoor version.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
154 Calories
Recipe Instructions
Step 1
Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
Step 2
Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
Step 4
Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides to create a crust.
Ingredients
2 (14.4 ounce) packages graham crackers (such as Honey Maid®), crushed
126 miniature marshmallows
0.75 cup butter, melted
6 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®), broken into s
