This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and it's time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
2722 Calories
Recipe Instructions
Step 1
Refrigerate 2 tall glasses until chilled, at least 30 minutes.n
Step 2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.n
Step 3
Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.n
Step 4
Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.n
Step 5
Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.n
Step 6
Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.n
Ingredients
¼ cup chocolate syrup
2 tablespoons chocolate sprinkles
¼ cup marshmallow cream
4 graham crackers
2 chocolate milkshakes
4 scoops rocky road ice cream
8 miniature s'mores muffins (such as Entenmann's® Little Bites®)
6 soft s'mores cookies (such as Pepperidge Farm®)
2 frosted s'mores toaster pastries (such as Pop-Tarts®)
