This is an easy pie that kids can make and eat. Marshmallow cream and instant chocolate pudding are layered in a graham cracker crust.
Preparation Time
15 mins
Total Time
15 mins
Calories
483 Calories
Recipe Instructions
Step 1
Spread marshmallow cream in the graham cracker crust. Prepare chocolate pudding according to package directions and pour over marshmallow cream. Cover top with chocolate shell topping. Refrigerate for 1 1/2 hours.