These bars are a mash-up of a traditional rice crispy treat mixed with the flavors of yummy s'mores. No need for a campfire with this one!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
186 Calories
Recipe Instructions
Step 1
Grease a 9x11-inch pan. Mix rice cereal and honey graham cereal together in a large bowl; set aside.
Step 2
Melt butter over medium heat in a large saucepan. Stir in marshmallows until completely melted and combined with butter, 5 to 7 minutes. Remove from heat. Stir in cereal mixture until coated. Pour into the prepared pan and gently compress with a greased spatula.
Step 3
Melt chocolate in a microwave-safe bowl in a microwave oven, heating and mixing until chocolate is melted, in 30-second increments. Spread chocolate over cereal mixture and allow to cool completely, 15 to 30 minutes. Cut and serve.
Ingredients
4 tablespoons butter
2 cups honey graham cereal (such as Golden Grahams®)
4 cups crispy rice cereal
1 (10.5 ounce) package large marshmallows (such as Jet-Puffed®)
4 (1.5 ounce) milk chocolate bars (such as Hershey's®)