Smothered Burritos

Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 1136 Calories

Ingredients

• 1 teaspoon salt
• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon red pepper flakes
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
• 2 tablespoons chopped green chiles
• 4 large flour tortillas, or more as needed
• 0.5 teaspoon garlic powder
• 0.5 cup chopped onion
• 0.5 cup water
• 0.5 teaspoon ground cumin
• 0.5 pint sour cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix cream of mushroom soup and sour cream together in a bowl.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 4

Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through, about 5 minutes.

Step 5

Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.

Step 6

Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.