Smothered Green Beans

These green beans with bacon and onions are a flavorful holiday side dish quickly made on the stovetop with fresh green beans, garlic, and onion.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 98 Calories

Ingredients

• ⅛ teaspoon salt
• 1 pinch ground black pepper
• 1 teaspoon minced garlic
• 1 cup water, or as needed
• 6 thick slices bacon, chopped
• ½ cup onions, minced
• 1 pound fresh green beans, trimmed

Recipe Instructions

Step 1

Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.

Step 2

Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.