A layered casserole made with ground turkey, ricotta and flour tortillas.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
716 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
Step 2
In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
Step 3
Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.
Ingredients
2 eggs
1 (8 ounce) container sour cream
2 cups water
1 (1.25 ounce) package taco seasoning mix
1 bunch green onions, chopped
¼ cup salsa
8 (10 inch) flour tortillas
1 ½ pounds ground turkey
1 (15 ounce) container ricotta cheese
1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chile peppers, undrained
