Smothered Pork Chops from Birds Eye®

Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed. potatoes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 344 Calories

Ingredients

• ½ cup milk
• 1 tablespoon vegetable oil
• 4 bone-in pork chops
• 1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend
• 1 (10.75 ounce) can condensed cream of mushroom or celery soup

Recipe Instructions

Step 1

Season pork chops, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook pork chops turning once, 10 minutes or until golden brown. Remove chops from skillet; set aside.

Step 2

Add Recipe Ready Chopped Seasoning Blend and cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are softened.

Step 3

Stir in soup and milk; bring to a boil. Reduce heat to low and add back pork chops. Simmer 5 minutes or until pork is cooked through.* Serve over hot cooked noodles or mashed potatoes.