Snack-It-Up Appetizer Board

This easily put-together board of appetizers is perfect for continuous snacking on big game days or at any gathering.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 436 Calories

Ingredients

• 1 (11.5 ounce) jar sweet pickles
• 3 ounces pimento-stuffed Spanish Manzanilla olives
• 2 bunches seedless red grapes
• 10 ounces sliced Colby-Jack cheese
• 2 small apples, sliced
• ½ seedless cucumber, sliced
• 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)
• 3 ounces Havarti cheese slices
• 2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)

Recipe Instructions

Step 1

Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.