Snackasnicker Pie

Simply add chopped, chocolate candy bars to a cream cheese filling, and pour it over a layer of more chopped candy bars in the bottom of a graham cracker crust. Then bake it so that all the luscious candy melts and mingles with the lovely cream cheese filling.

• Calories: 555 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 2 (8 ounce) packages cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.

Step 3

Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.

Step 4

Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.