Snickerdoodle Cake I

Sugar and cinnamon topping. Like the famous cookie, only BIGGER!

• Calories: 167 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• ½ cup shortening
• ½ teaspoon salt
• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 3 tablespoons white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a medium bowl, sift together flour, baking powder and salt. Set aside.

Step 3

In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.

Step 4

In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.

Step 5

Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.