Snickerdoodles IV

Snickerdoodles IV

Cinnamon sugar cookies are one of the world's favorite baking recipes. Try this version for a quick and easy treat.

Calories
186 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
Step 3
Roll the dough into the size of small walnuts.
Step 4
Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
Step 5
Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
Snickerdoodles IV
Snickerdoodles IV
Snickerdoodles IV
Snickerdoodles IV

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 ½ cups white sugar
  • 2 ½ cups all-purpose flour
  • 1 cup shortening
  • ¼ cup white sugar
  • 2 teaspoons cream of tartar

Categories

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