This snow ice cream is very easy to make. I have fond memories of my mom making this for us when I was a child. Now I get to make it for my 3-year-old.
Preparation Time
20 mins
Total Time
20 mins
Calories
132 Calories
Recipe Instructions
Step 1
When it starts to snow, place a large, clean bowl outside to collect flakes.
Step 2
When the bowl is full, mix in sugar and vanilla. Stir in just enough milk for desired consistency. Serve at once.