Snowman Cookie Pops

These miniature "snowmen" on sticks made with cream cheese, crushed cookies, and white almond bark are sure to be a hit this Christmas.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 398 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
• 12 popsicle sticks
• 1 (14 ounce) bag white almond bark, cut into small chunks
• 24 miniature chocolate chips, or as needed
• ¼ cup small round candies (for decoration), or as needed
• 1 orange slice candy, cut into pieces to resemble a carrot

Recipe Instructions

Step 1

Mix crushed cookies and cream cheese together in a large bowl. Divide and shape mixture into 24 balls, making 12 of them slightly larger than the other 12.

Step 2

Slide one larger ball and then one smaller ball onto each popsicle stick so they resemble snowballs stacked atop one another.

Step 3

Freeze pops until set, at least 1 hour.

Step 4

Put almond bark into a microwave-safe bowl; heat in microwave for 30 seconds, stir, and continue to heat in 15-second increments, stirring in between, until melted completely and smooth, 15 to 30 seconds more.

Step 5

Roll pops in melted almond bark to coat. Decorate the pops to resemble snowmen by using miniature chocolate chips for eyes, small round candies for shirt buttons, and pieces of orange candy for the nose.

Step 6

Refrigerate "snowmen" until set, at least 30 minutes.