Snowy Pudding

Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• 1 ¾ cups white sugar
• ½ cup cold water
• ⅓ cup lemon juice
• 5 egg whites
• 2 cups boiling water
• 2 tablespoons unflavored gelatin

Recipe Instructions

Step 1

Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.

Step 2

In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.

Step 3

Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.