Sock it to Me Cake

Sock it to Me Cake

This sock it to me cake is easy to make with a butter cake mix baked in a Bundt pan and drizzled with a sweet glaze for a gorgeous presentation.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
366 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
Step 2
Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.
Step 3
Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
Step 4
Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
Step 6
Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.

Ingredients

  • 2 teaspoons ground cinnamon
  • 2 tablespoons milk
  • 1 cup chopped pecans
  • 4 large eggs
  • 1 cup sour cream
  • 2 tablespoons brown sugar
  • 1 cup confectioners' sugar
  • 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided
  • 0.25 cup water
  • 0.33333334326744 cup vegetable oil
  • 0.25 cup white sugar

Categories

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