Sock It to Me Cake IV

I first received this recipe in 1972. It was the rage at that time. It's delicious.

• Calories: 381 Calories

Ingredients

• 2 tablespoons milk
• 1 cup chopped pecans
• 2 tablespoons ground cinnamon
• ½ cup vegetable oil
• ¼ cup water
• 4 eggs
• ¼ cup white sugar
• 1 cup sour cream
• 2 tablespoons brown sugar
• 1 cup confectioners' sugar
• 1 (18.25 ounce) package butter cake mix

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.

Step 2

In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.

Step 3

Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.

Step 4

Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.

Step 5

Mix together confectioners' sugar and milk.

Step 6

Remove cake from pan and drizzle with glaze.