Sock it to Me Cake V

This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 378 Calories

Ingredients

• 6 eggs
• 2 cups white sugar
• 1 cup butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup chopped pecans
• 3 cups all-purpose flour
• ¼ teaspoon baking soda
• 3 tablespoons ground cinnamon
• 1 (8 ounce) container sour cream
• 3 tablespoons brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.

Step 2

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.

Step 3

Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.

Step 4

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.